Tuesday, September 16, 2008

Hurry Up Chicken Pot Pie

2 cups frozen veggies, thawed
1 cup cooked chicken, or 1 can chicken
1 can cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 egg, beaten

Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.



Flora said...

One of my favorite downfalls is ..CHICKEN POT PIE!!!!!
I'm gonna have to try this recipe!!!

Terri said...

Hi Flora! It is really good and super easy. I think you will like it.