Friday, December 10, 2010

Baked Mexican Chicken

4 - 6 boneless, skinless chicken breast halves

1 tsp taco seasoning mix

1 10oz can enchilada sauce

corn tortillas

Preheat oven to 350 degrees. Place chicken in sprayed baking dish. Sprinkle taco seasoning mix over chicken. Pour enchilada sauce over chicken and bake for 1 hour or until tender. Serve with warmed corn tortillas. Serves 4 to 6.

Frito Salad

1 head iceberg lettuce
1 onion, chopped

1 16 oz pkg shredded cheddar cheese

2 tomatoes, chopped

1 15oz can chili beans, rinsed and drained

1 8oz bottle Catalina dressing

1 13oz bag fritos, crushed

Tear lettuce into bite size pieces. Add onion, cheese, tomatoes, beans and dressing. Just before serving, toss with corn chips. Serves 4 to 6.

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