Friday, July 4, 2008

Honey Grilled Pork

1 Pork loin roast
6 Cloves garlic, minced
1/2 cup honey
1/3 cup water
2 t. oil
Salt & pepper, to taste
4 tb Fresh rosemary, or more

Place all ingredients (except the roast) in a blender and blend. Pierce roast on all sides and place in a zip-lock with the marinade. Chill, turning frequently about 12 hours.
Grill one & one half hours, covered. Start roast on a hot grill, about 15 minutes, to char outside; turn heat to low.
Baste frequently with marinade. Remove from heat, allow to rest 10 minutes, slice & serve.
If you have fresh rosemary throw a couple sprigs on the coals as you grill.

No comments: