Sunday, January 13, 2008

Southwestern Chicken Chili

5 large chicken breasts, chopped
2 cans kidney beans, drained
2 cans whole canned tomatoes
2 cans canned corn niblets
1 yellow onion, chopped
5 tablespoons chili powder

Put rinsed kidney beans on the bottom of the slow cooker. Next add Corn Niblets. Place 1/2 the Chili Powder on top of the corn and beans. Pile on the chicken slices. Pour in Tomatoes. Cover with remaining chili powder. Add the onion last as it is the softest thing in there. Cover and cook on High for 6 hours.

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