Tuesday, August 21, 2007

Strawberry Pizza

Crust:

1 cup all purpose flour
1 stick butter (1/4 pound)
1/4 cup powdered sugar

Blend well and pat into bottom of a pizza pan evenly. (You will need to use your fingers and press it gently and repeatedly to cover the pan with a thin layer of dough,) Bake at 325 till golden brown. Cool.

Filling:

8 oz cream cheese
1/2 cup granulated sugar
Beat until very smooth and soft. Spread over the cooled crust.

Topping:

8 - 10 oz jar of strawberry glaze
Small basket of fresh, ripe strawberries, sliced

combine and spread on top of pizza. Chill one hour and serve with cool whip
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4 comments:

Prim and Proper Folks said...

YUMMY! This sounds absolutely delicious! Thank you for sharing the recipe! Susan

Blondie ~ Vintage Primitives said...

sounds too good and really easy. I may have to give it the taste test- soon!

Robin said...

Hi Terri...I tagged you to play the name game...Go to my Blog to see how to play...hugs....Robin

Greeneyez2 said...

Oooh, sounds yummy!
-greenie