Monday, December 27, 2010

Got leftover Christmas ham? This is yummy good....

Cheesy Ham Fettuccine

1 tbsp butter
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 medium green pepper, chopped
2 cups leftover ham, chopped
2 17oz. jars Ragu double cheddar sauce
1/3 c. milk
1 16oz. pkg fettuccine

Bring a large pot of water to boil. Meanwhile, in skillet, heat butter and olive oil. Add onion and garlic. Cook and stir 3 minutes. Add green pepper and ham. Cook and stir until pepper is tender, about 5 minutes. Add pasta to water and stir. Add cheese sauce and milk to skillet mixture. Bring to a simmer. Reduce heat to low and simmer until pasta is done.

Drain pasta, and place on plate. Spoon sauce over top.

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