Sunday, August 9, 2009


6 c. ground cucumbers

3 c. ground carrots
3 c. ground onion
3 lg. sweet green pepper
1 tbsp. salt

Mix together and let stand 2 hours, then drain through colander. Mix:
4 c. sugar4 c. vinegar1 tsp. mustard seed1 tsp. celery seed1 tsp. turmeric
Add relish mixture. Boil 1/2 hour. Place in sterilized jars and seal immediately. Make approximately 7 pints.

1 comment:

Yankee Ridge Primitives said...

Your relish and zucchini recipes look wonderful, we will be trying them! Thanks for posting!