Monday, November 3, 2008

Crock Pot Apple Butter

apples, peeled, cored and cut in quarters, to fill a 4-quart crockpot to 1 1/2 to 2 inches from top
4 tsp. cinnamon
1/2 tsp cloves
1/2 tsp salt
3 cups sugar
4 tablespoons water

Combine all ingredients in slow cooker. Cover and cook on HIGH until hot, then turn to LOW and cook all day (7 to 10 hours). When it is done and apples are fully cooked down put small amounts into food processor and pulse until smooth.

1 comment:

Huckleberry Arts said...

Oh I need to try this recipe Yummy!!

Use to have a recipe like this that you added a couple tablespoons of maple syrup into to. Which was yummy