Sunday, May 11, 2008

Our Mother's Day oldie but sure is a goodie.

Cherry Dump Cake

1 lg. can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
1 c. pecans, chopped
2 sticks butter, melted

Dump pineapple, including juice, into a 9 x 13 inch pan. Spread evenly. Spread the cherry pie filling over the pineapple. Spread DRY cake mix evenly over all. Then sprinkle nuts over that. Pour melted butter over all. Bake 1 hour in 325 degree oven. Serve with whipped cream.

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