Sunday, June 3, 2007

Mexican Skillet

1 lb ground beef
1 pkg taco seasoning
2 cup water
1 cup diced tomato
1 small onion, chopped
1-1/2 to 2 cups frozen whole kernel corn
2 cup uncooked pasta (elbow macaroni, egg noodles or rotini)
Taco toppings (shredded cheese, shredded lettuce, sour cream)
Broken tortilla chips

Brown ground beef with onion, drain. Add taco seasonings and water and mix well. Drain and add tomato and pasta. Heat until pasta is cooked. Add frozen corn and heat until corn is heated well. Serve with taco toppings. (Spoon on plate and add toppings as desired.)

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